More Recipes :: sh2
• 3/4 oz. Bacardi Spiced Rum
• 1/2 oz. Bacardi Light Rum
• 1/4 oz. Apricot Brandy
• 1/2 oz. Coconut Cream
• 2 oz. Pineapple Juice
Mix it up and serve over ice with a pineapple or orange wedge. Or blend with 1 cup of crushed ice for nice alternative.
Special thanks to Carnival Cruise Lines for the recipe and a couple wasted evenings on my cruise.
© 1996 - :: Shawn Hartley
Originally published in 2003. Restored in 2023.