The Perfect Martini

• 2 oz. Bombay Sapphire Gin
• 3 drops Martini & Rossi Dry Vermouth
• 3 Green Olives (no pimentos)

It is my habit to keep the gin in the freezer. Since any liquor over 30% alcohol will not freeze, it eliminates the need for ice, reducing the chance to water down the martini. Add the drops of vermouth to the glass and spin the glass to coat it. Add the gin, and garnish with the skewered olives. Enjoy in all of its swankiness.

Tanqueray No. Ten in place of the Sapphire adds a nice twist, but in my opinion, just doesn't compare. Also, if you can find Lillet in your neck of the woods, give it a try in place of the Martini & Rossi.

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Originally published in 2003. Restored in 2023.